Slow Cooker Garlic Butter Beef Bites: Easy, Tender Delights with Potatoes
Enjoy these tender and flavorful Slow Cooker Garlic Butter Beef Bites paired perfectly with potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups baby potatoes, halved
- 2 tablespoons fresh parsley, chopped
Instructions
- In a slow cooker, combine the beef, potatoes, garlic, salt, and pepper.
- Melt the butter and pour it over the beef and potatoes.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Garnish with parsley before serving.
Notes
- Try adding your favorite vegetables for variety.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker, Garlic Butter, Beef Bites, Potatoes