Slow Cooker Italian Beef: Easy, Juicy Comfort in Every Bite
Enjoy tender and flavorful slow cooker Italian beef packed with juicy goodness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet Italian seasoning
- 1 cup beef broth
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 8 hoagie rolls
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle the Italian seasoning over the meat.
- Pour the beef broth around the roast.
- Add the bell peppers, onions, garlic, and Worcestershire sauce on top.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and mix it into the juices.
- Serve on hoagie rolls.
Notes
- For added flavor, cook with sliced olives.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Italian Beef, Italian beef recipe, slow cooker recipes
Find it online: https://yumchapters.com/slow-cooker-italian-beef/