Slow Cooker Korean Beef: Easy Recipe & Tips for Delicious Meals
This Slow Cooker Korean Beef recipe is an easy and flavorful dish, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes
- 1/4 cup green onions, chopped
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Pour over the beef.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
- Remove the beef, shred it, and return it to the slow cooker. Stir to combine with the sauce.
- Serve with rice and garnish with green onions.
Notes
- For extra flavor, you can marinate the beef overnight.
- Feel free to adjust the spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Korean Beef, Easy Recipe, Delicious Meals