Slow Cooker Salisbury Steak Meatballs: Easy Comfort Food Delight
A delicious and easy recipe for slow cooker Salisbury steak meatballs made with frozen meatballs.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup beef broth
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 tablespoon Worcestershire sauce
Instructions
- In a slow cooker, combine beef broth, onion soup mix, cream of mushroom soup, and Worcestershire sauce.
- Add the frozen meatballs to the slow cooker and stir to coat.
- Cover and cook on low for 4-6 hours, or until heated through.
- Serve over mashed potatoes or rice.
Notes
- For extra flavor, sauté onions and mushrooms to add to the mixture.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker Salisbury Steak Meatballs, Frozen Meatballs
Find it online: https://yumchapters.com/slow-cooker-salisbury-steak-meatballs/