Slow Cooker Shrimp Boil: Easy, Flavorful Feast with Turkey Bacon
Enjoy a delicious and easy slow cooker shrimp boil featuring turkey bacon for added flavor!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 2 cups baby potatoes, halved
- 2 cups corn, cut into pieces
- 1 tablespoon Old Bay seasoning
- 4 cups water
- 1 lemon, halved
- 2 cloves garlic, minced
Instructions
- In the slow cooker, combine the water, turkey bacon, Old Bay seasoning, garlic, and lemon.
- Add the baby potatoes and corn, then cover and cook on high for 4 hours or low for 8 hours.
- In the last 30 minutes of cooking, add the shrimp and cook until pink.
- Serve hot, garnished with additional lemon if desired.
Notes
- Feel free to adjust the spice level by adding more Old Bay or some hot sauce.
- This dish pairs well with crusty bread for soaking up the broth.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Slow Cooker Shrimp Boil, Shrimp Boil, Easy Shrimp Recipe