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S’mores Hand Pies: Easy Indulgence for Your Next Camping Trip

S’mores Hand Pies

Indulge in the delightful taste of s’mores with these easy-to-make hand pies, perfect for your next camping adventure.

Ingredients

Scale
  • 1 sheet pie dough
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup graham cracker crumbs
  • 1 egg (beaten, for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie dough and cut it into circles.
  3. In a bowl, mix the chocolate chips, mini marshmallows, and graham cracker crumbs.
  4. Place a spoonful of the mixture on one half of each dough circle.
  5. Fold the other half over and seal the edges.
  6. Brush the tops with the beaten egg.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • For a twist, add peanut butter to the filling.
  • Best served warm for maximum gooeyness.

Nutrition

Keywords: S’mores Hand Pies, camping desserts, easy recipes, s'mores