S’mores Hand Pies: Easy Indulgence for Your Next Camping Trip
Indulge in the delightful taste of s’mores with these easy-to-make hand pies, perfect for your next camping adventure.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 hand pies 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
- 1 sheet pie dough
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 egg (beaten, for egg wash)
- Preheat the oven to 375°F (190°C).
- Roll out the pie dough and cut it into circles.
- In a bowl, mix the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Place a spoonful of the mixture on one half of each dough circle.
- Fold the other half over and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a twist, add peanut butter to the filling.
- Best served warm for maximum gooeyness.
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: S’mores Hand Pies, camping desserts, easy recipes, s'mores