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snickerdoodle banana bread recipe: the best indulgent twist

snickerdoodle banana bread recipe
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This snickerdoodle banana bread recipe combines the classic flavor of snickerdoodles with the moistness of banana bread for an irresistible treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mash the bananas and mix in the softened butter.
  3. Add in the sugar, eggs, and vanilla extract, mixing well.
  4. Sprinkle the baking soda and salt into the mixture and blend.
  5. Stir in the cinnamon and all-purpose flour until just combined.
  6. Add the brown sugar and fold it into the batter.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For an extra kick, consider adding chocolate chips or nuts.
  • Ensure the bananas are very ripe for maximum sweetness and moisture.

Nutrition

Keywords: snickerdoodle, banana bread, recipe, dessert

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