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Snickerdoodle Cake Recipe: The Best Homemade Treat You’ll Love

Snickerdoodle Cake Recipe
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This Snickerdoodle Cake is a deliciously moist and fluffy dessert that combines the flavors of cinnamon and sugar, reminiscent of the classic snickerdoodle cookies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 2 tablespoons sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Pour the batter into a greased cake pan.
  7. In a small bowl, mix the cinnamon and sugar for the topping and sprinkle over the cake mixture.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, you can add nuts or chocolate chips to the batter.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: Snickerdoodle, cake, dessert, homemade

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