Snickerdoodle Cheesecake: The Indulgent Twist on a Classic Dessert
Indulge in the rich and creamy flavor of Snickerdoodle Cheesecake, a delightful twist on the classic dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a springform pan.
- In a large bowl, beat together cream cheese and sugar until smooth.
- Add eggs one at a time, mixing after each addition.
- Mix in the vanilla extract, cinnamon, and sour cream until well combined.
- Pour the cheesecake filling over the crust.
- Bake for 55-60 minutes until the center is set.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- For a stronger cinnamon flavor, increase the cinnamon measurement.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Snickerdoodle, Cheesecake, Dessert, Baking
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