Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight in Minutes
Delight in these soft and fluffy Japanese cotton cheesecake cupcakes that you can make in minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams cream cheese
- 50 grams sugar
- 4 eggs
- 100 ml milk
- 50 grams butter
- 60 grams all-purpose flour
- 10 grams cornstarch
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160°C (320°F).
- In a bowl, mix cream cheese and butter until smooth.
- Gradually add sugar and continue mixing.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- sift the flour and cornstarch together before folding them into the mixture.
- Pour the batter into cupcake liners in a muffin tray.
- Bake for 20-25 minutes or until the tops are golden.
Notes
- For a fluffier texture, make sure not to overmix the batter.
- Allow the cupcakes to cool before serving for the best experience.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 9 grams
- Sodium: 90 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 0.5 grams
- Protein: 3 grams
- Cholesterol: 50 mg
Keywords: Soft and Fluffy Japanese Cotton Cheesecake Cupcakes Delight