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Soft Gingerbread Cookies: Best Ultimate Gingersnap Recipe Ever

Soft Gingerbread Cookies : Ultimate Gingersnap Cookies

Enjoy the warm and spicy flavors of Soft Gingerbread Cookies with this ultimate gingersnap recipe!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsweetened applesauce
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1 large egg

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, mix applesauce, brown sugar, molasses, and egg until combined.
  4. Add dry ingredients to wet ingredients and mix until incorporated.
  5. Scoop tablespoon-sized balls onto a baking sheet.
  6. Bake for 10-12 minutes until edges are set.
  7. Let cool before serving.

Notes

  • For deeper flavor, let the dough chill in the refrigerator for a few hours before baking.

Nutrition

Keywords: Soft Gingerbread Cookies, Gingersnap Cookies, Holiday Cookies