Soft Gingerbread Cookies: Best Ultimate Gingersnap Recipe Ever
Enjoy the warm and spicy flavors of Soft Gingerbread Cookies with this ultimate gingersnap recipe!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsweetened applesauce
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, mix applesauce, brown sugar, molasses, and egg until combined.
- Add dry ingredients to wet ingredients and mix until incorporated.
- Scoop tablespoon-sized balls onto a baking sheet.
- Bake for 10-12 minutes until edges are set.
- Let cool before serving.
Notes
- For deeper flavor, let the dough chill in the refrigerator for a few hours before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Soft Gingerbread Cookies, Gingersnap Cookies, Holiday Cookies