Soft Gingerbread Cookies & Chocolate Thumbprint Cookies Delight
Delight in the flavors of Soft Gingerbread Cookies and Chocolate Thumbprint Cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar.
- Add the molasses and mix well.
- In another bowl, combine the flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Chill the dough for about 30 minutes.
- Shape into balls and place on a baking sheet.
- Bake for 10-12 minutes.
- For thumbprint cookies, make an indent in the center and fill with chocolate chips before baking.
Notes
- Allow cookies to cool before serving.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Soft Gingerbread Cookies, Chocolate Thumbprint Cookies