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Soft Gingerbread Cookies: Indulgent Double Chocolate Crinkle Treats

Soft Gingerbread Cookies : Double Chocolate Crinkle Cookies
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These soft gingerbread cookies are an indulgent treat, combining the rich flavors of gingerbread with decadent double chocolate.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, salt, ginger, cinnamon, and cocoa powder.
  3. In another bowl, cream the butter and sugars until fluffy.
  4. Add the eggs and vanilla to the butter mixture and mix until combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Scoop dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until cookies are soft.
  9. Let cool before serving.

Notes

  • For deeper flavor, consider chilling the dough before baking.
  • These cookies can be dusted with powdered sugar for an elegant touch.

Nutrition

Keywords: Soft Gingerbread Cookies, Double Chocolate, Crinkle Cookies

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