Soft Gingerbread Cookies: Indulgent Molasses Cream Pie Cookies
Delve into the warm, spiced world of Soft Gingerbread Cookies with a delightful twist of Molasses Cream Pie filling, perfect for the holidays.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the molasses and egg until well combined.
- Gradually add the dry ingredients to the wet, mixing until just combined.
- Drop tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Let cookies cool on the sheet for a few minutes before transferring to cooling racks.
Notes
- For a richer flavor, let the dough rest in the refrigerator for a few hours before baking.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Soft Gingerbread Cookies, Molasses Cream Pie Cookies