Soft Gingerbread Cookies: The Best Holiday Cookie Recipe Guide
These soft gingerbread cookies are perfect for the holiday season, offering a delightful mix of spices and a soft texture that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, molasses, and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into balls and place on baking sheets.
- Bake for 8-10 minutes, or until the edges are set.
- Let cool before decorating.
Notes
- For best results, chill the dough for at least 30 minutes before rolling.
- These cookies can be decorated with icing or kept plain.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: soft gingerbread cookies, holiday cookie recipes, gingerbread cookies