Southern-Style Banana Split Cake: Easy and Indulgent Dessert Delight
A delicious and easy-to-make Southern-style dessert that combines the flavors of a classic banana split in cake form.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup crushed pineapple, drained
- 1 cup whipped cream
- 1 cup crushed walnuts
- 1 box vanilla pudding mix
- 2 cups milk
- 1 pack graham crackers
- 2 tablespoons chocolate syrup
Instructions
- In a bowl, combine vanilla pudding mix with milk and mix until smooth.
- Layer crushed graham crackers at the bottom of a baking dish.
- Spread the pudding mixture over graham crackers.
- Slice bananas and layer them on top.
- Add the crushed pineapple evenly over the bananas.
- Spread whipped cream on top of the fruit layer.
- Finish with crushed walnuts and drizzle with chocolate syrup.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, consider adding a layer of chocolate pudding.
- Use more or less whipped cream based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Southern-Style Banana Split Cake, dessert, cake, banana split
Find it online: https://yumchapters.com/southern-style-banana-split-cake/