Southern Sweet Potato Cornbread Recipe: The Best Comfort Food Treat
Enjoy the rich, comforting flavors of Southern Sweet Potato Cornbread with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breads
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine the sweet potatoes, milk, butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased baking dish and smooth the top.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For best flavor, use fresh sweet potatoes.
- Can add jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Southern Sweet Potato Cornbread, cornbread recipe, comfort food
Find it online: https://yumchapters.com/southern-sweet-potato-cornbread-recipe/