Spaghetti Aglio e Olio: The Best Easy Recipe for Every Night
Spaghetti Aglio e Olio is a classic Italian pasta dish that is quick and easy to prepare, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 400 grams spaghetti
- 4 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, add olive oil and garlic. Cook until the garlic is golden brown, being careful not to burn it.
- Add the red pepper flakes and cook for an additional minute.
- Combine the cooked spaghetti with the garlic oil, adding reserved pasta water as needed to help coat the pasta.
- Stir in the chopped parsley and season with salt to taste.
- Serve with grated Parmesan cheese if desired.
Notes
- For extra flavor, add lemon zest or additional herbs.
- Adjust the amount of red pepper flakes to taste for desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0
- Sodium: 200
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 10
- Cholesterol: 0
Keywords: Spaghetti Aglio e Olio, Italian pasta, easy recipe, quick dinner
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