Spaghetti Salad with Turkey Bacon: A Delightful Twist for Any Meal
A refreshing spaghetti salad recipe featuring turkey bacon that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 8 ounces spaghetti
- 6 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup bell peppers, diced
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/2 cup Italian dressing
Instructions
- Cook spaghetti according to package instructions. Drain and cool.
- In a skillet, cook turkey bacon until crispy. Drain on paper towels and crumble.
- In a large bowl, combine the spaghetti, turkey bacon, cherry tomatoes, red onion, bell peppers, black olives, and parsley.
- Toss with Italian dressing until well coated. Serve chilled or at room temperature.
Notes
- This salad can be made ahead of time for events.
- Feel free to add or substitute any veggies you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Spaghetti Salad, Turkey Bacon Salad, Pasta Salad
Find it online: https://yumchapters.com/spaghetti-salad/