Spicy Shrimp Sushi Stacks: Easy and Delicious Homemade Appetizer
These Spicy Shrimp Sushi Stacks are an easy and delicious appetizer that brings the flavors of sushi to your home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 1 1/2 cups water
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 1 avocado, sliced
- 1/4 cup chopped scallions
- 1 tablespoon sesame seeds
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a pot, bring to a boil, then reduce heat to low and cover for 18 minutes.
- While rice is cooking, sauté the shrimp in a pan with soy sauce and sriracha until cooked.
- After the rice is done, let it cool slightly and then begin layering the stacks.
- In a small mold, create a layer of rice, followed by shrimp, avocado, and scallions. Repeat until desired height is reached.
- Sprinkle with sesame seeds before removing the mold.
Notes
- Adjust the level of spiciness by adding more or less sriracha.
- This dish can be served with soy sauce for dipping.
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Spicy Shrimp Sushi Stacks, Sushi, Appetizer, Homemade
Find it online: https://yumchapters.com/spicy-shrimp-sushi-stacks/