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Spiderweb Caramel Apples: The Best Homemade Treat for Fall

Spiderweb Caramel Apples

Indulge in the delightful taste of Spiderweb Caramel Apples, the perfect homemade treat to celebrate the fall season.

Ingredients

Scale
  • 6 medium-sized apples
  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Wash and dry the apples thoroughly and place them on a parchment-lined baking sheet.
  2. In a saucepan, combine the sugar, corn syrup, cream, vanilla extract, and salt. Heat over medium heat, stirring until the sugar dissolves.
  3. Bring the mixture to a boil and continue boiling until it reaches a caramel consistency (around 240°F or 115°C).
  4. Remove from heat and dip each apple into the caramel, covering it completely.
  5. Place the dipped apples back on the baking sheet and let them cool.
  6. Melt the chocolate chips and drizzle them over the cooled caramel apples to create the spiderweb design.
  7. Allow the chocolate to set before serving.

Notes

  • For a fun twist, try adding chopped nuts or sprinkles before the caramel sets.

Nutrition

Keywords: Spiderweb Caramel Apples