Spinach Lemon Pasta: The Easy Recipe You’ll Love to Make
Learn how to make a delightful Spinach Lemon Pasta that is simple yet delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh spinach and cook until wilted.
- Drain the pasta and add it to the skillet. Toss to combine with spinach and garlic.
- Stir in lemon juice, zest, and Parmesan cheese. Season with salt and black pepper.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- Add cooked chicken or shrimp for extra protein.
- Use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 6 mg
Keywords: Spinach Lemon Pasta, easy pasta recipe, quick dinner
Find it online: https://yumchapters.com/spinach-lemon-pasta/