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Steak Bites and Shell Pasta in Creamy Garlic Butter Alfredo Sauce

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
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This delicious recipe features tender steak bites and shell pasta coated in a creamy garlic butter Alfredo sauce, perfect for a cozy dinner.

Ingredients

Scale
  • 1 pound steak bites
  • 8 ounces shell pasta
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the shell pasta according to package instructions, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté until fragrant.
  3. Add the steak bites to the skillet, seasoning with salt and pepper, and cook until browned.
  4. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked pasta to the sauce, tossing to combine evenly.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Feel free to substitute the steak with chicken or shrimp if desired.

Nutrition

Keywords: Steak Bites, Shell Pasta, Garlic Butter Alfredo Sauce

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