Steak Queso Rice: A Juicy Twist on Comfort Food Delights
A delightful combination of steak, queso, and rice that elevates comfort food to the next level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- 2 tablespoons chopped cilantro
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced steak and season with garlic powder, onion powder, chili powder, salt, and pepper. Cook until browned.
- Stir in the cooked rice and mix well.
- Add the queso cheese and stir until melted and well combined.
- Garnish with chopped cilantro before serving.
Notes
- For a spicier version, increase the amount of chili powder.
- You can substitute the steak with chicken or shrimp if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Steak Queso Rice, Comfort Food, Queso
Find it online: https://yumchapters.com/steak-queso-rice/