Steak with Haunted Bourbon Garlic Cream Sauce: A Spooky Indulgence
Indulge in a spooky yet delicious steak recipe featuring a hauntingly flavorful bourbon garlic cream sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-fry
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup bourbon
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper.
- Add steaks to the skillet and cook to desired doneness, about 4-5 minutes per side for medium-rare. Remove from skillet and let rest.
- In the same skillet, add garlic and sauté until fragrant, about 1 minute.
- Carefully add bourbon to the skillet, scraping up any browned bits from the bottom. Allow to simmer for 2-3 minutes.
- Stir in heavy cream and let it thicken slightly, about 5 minutes. Season with salt and pepper.
- Slice the steaks and drizzle the bourbon garlic cream sauce on top. Garnish with parsley before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Let the steaks rest to ensure they remain juicy.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 700
- Sugar: 3g
- Sodium: 400mg
- Fat: 47g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Steak, Bourbon, Garlic, Cream Sauce, Spooky