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Strawberries and Cream Cake: The Best Indulgent Recipe for You

Strawberries and Cream Cake
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A delightful and indulgent Strawberries and Cream Cake that is perfect for any special occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup heavy cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream until just combined.
  7. Fold in the strawberries gently.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For a richer flavor, use vanilla bean instead of extract.
  • Serve with additional whipped cream and strawberries on top.

Nutrition

Keywords: Strawberries and Cream Cake

Find it online: https://yumchapters.com/strawberries-and-cream-cake/