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Strawberries and Cream Cookies: The Best Homemade Treats

Strawberries and Cream Cookies
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Deliciously soft and flavorful, these Strawberries and Cream Cookies are the perfect homemade treat for any occasion.

Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped strawberries and white chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra touch, drizzle melted white chocolate over the cooled cookies.
  • Make sure not to overmix the dough to keep the cookies soft.

Nutrition

Keywords: Strawberries and Cream Cookies

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