Print

Strawberry Bundt Cake: Indulgent Marshmallow Cream Dream

Strawberry Bundt Cake with Marshmallow Cream Filling
Print Recipe

Experience the ultimate dessert with this Strawberry Bundt Cake filled with fluffy marshmallow cream.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, pureed
  • 1 cup marshmallow cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract and strawberry puree.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour half of the batter into a greased bundt pan.
  8. Spread the marshmallow cream over the batter, then top with the remaining batter.
  9. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  10. Allow to cool before serving.

Notes

  • For a decorative touch, garnish with fresh strawberries.
  • This cake is perfect for summer gatherings or special occasions.

Nutrition

Keywords: Strawberry Bundt Cake, Marshmallow Cream Filling, Dessert

Find it online: https://yumchapters.com/strawberry-bundt-cake-indulgent-marshmallow-cream-dream/