Strawberry Cheesecake Dump Cake: Easy Indulgence for Sweet Lovers
This Strawberry Cheesecake Dump Cake is an easy dessert that combines the rich flavors of strawberry and cheesecake, perfect for sweet lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 box yellow cake mix
- 1 cup butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup strawberry preserves
- 1 cup fresh strawberries, sliced
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese and powdered sugar until smooth.
- Spread the strawberry preserves over the bottom of a greased baking pan.
- Pour the cake mix evenly over the preserves.
- Drizzle the melted butter over the top.
- Drop spoonfuls of the cream cheese mixture on top of the cake mix.
- Bake for 45-50 minutes or until golden brown.
- Allow to cool slightly, then top with fresh strawberries before serving.
Notes
- Serve warm or cold, with whipped cream if desired.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Cheesecake Dump Cake, easy dessert, sweet lovers