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Strawberry Cheesecake Dump Cake: Easy Indulgence for Sweet Lovers

Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is an easy dessert that combines the rich flavors of strawberry and cheesecake, perfect for sweet lovers.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup strawberry preserves
  • 1 cup fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese and powdered sugar until smooth.
  3. Spread the strawberry preserves over the bottom of a greased baking pan.
  4. Pour the cake mix evenly over the preserves.
  5. Drizzle the melted butter over the top.
  6. Drop spoonfuls of the cream cheese mixture on top of the cake mix.
  7. Bake for 45-50 minutes or until golden brown.
  8. Allow to cool slightly, then top with fresh strawberries before serving.

Notes

  • Serve warm or cold, with whipped cream if desired.
  • This dish can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Strawberry Cheesecake Dump Cake, easy dessert, sweet lovers