Strawberry Crunch Cheesecake Tacos: Indulgent Homemade Delight
Experience the delicious fusion of strawberry, cheesecake, and tacos with this indulgent recipe that combines creamy filling and a crunchy topping.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 taco shells
- 1 cup strawberries, diced
- 1/2 cup whipped cream
- 1 cup strawberry crunch topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla, mixing until well combined.
- Gently fold in whipped cream until incorporated.
- Fill each taco shell with the cheesecake mixture.
- Top with diced strawberries and sprinkle with strawberry crunch topping.
Notes
- For added flavor, refrigerate tacos for 30 minutes before serving.
- Substitute with your favorite fruit for different varieties.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Crunch Cheesecake Tacos, dessert tacos, strawberry dessert
Find it online: https://yumchapters.com/strawberry-crunch-cheesecake-tacos/