Strawberry Crunch Poke Cake: The Best Easy Summer Treat
This Strawberry Crunch Poke Cake is the perfect summer dessert, combining the flavors of fresh strawberries with a light and fluffy cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 small box strawberry jello
- 1 cup boiling water
- 1 cup cold water
- 2 cups whipped cream
- 1 cup crushed strawberries
- 1 cup graham cracker crumbs
- 1/4 cup powdered sugar
Instructions
- Preheat the oven and prepare the cake mix as directed.
- Pour the batter into a prepared baking dish and bake.
- Once baked, let the cake cool and then poke holes in it.
- Mix jello with boiling water, then add cold water and pour over the cake.
- Chill the cake to allow the jello to set.
- Top with whipped cream and crushed strawberries before serving.
Notes
- This cake is best served chilled.
- Use fresh strawberries for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Strawberry Crunch Poke Cake, Summer Treat, Easy Dessert