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Strawberry Cupcakes: Easy and Delightfully Sweet Homemade Treats

Strawberry Cupcakes
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These strawberry cupcakes are a perfect combination of sweetness and freshness, making them an ideal treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, followed by the vanilla extract, and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped strawberries gently.
  7. Fill each cupcake liner with the batter and bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow the cupcakes to cool completely before frosting.

Notes

  • For an extra touch, top with whipped cream and additional strawberries.
  • These cupcakes are best enjoyed the same day, but can be stored for up to 2 days at room temperature.

Nutrition

Keywords: Strawberry Cupcakes, homemade treats, baking

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