Strawberry Earthquake Cake: The Best Indulgent Treat to Make at Home
Indulge in a delightful Strawberry Earthquake Cake, loaded with flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup strawberry puree
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup strawberries, chopped
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, strawberry puree, eggs, and vegetable oil. Mix until well combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, beat the cream cheese and powdered sugar together until fluffy.
- Drop spoonfuls of the cream cheese mixture onto the batter. Swirl it in using a knife.
- Sprinkle the chopped strawberries and shredded coconut on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For an extra flavor boost, add a splash of vanilla extract to the batter.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Strawberry Earthquake Cake, cake recipe, dessert