Strawberry Shortcake Cheesecake: Indulgent Dessert Sushi Rolls
Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a unique and indulgent twist on traditional dessert sushi.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, sliced
- 1 package sushi rolling mats
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of the sushi rolling mats.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spread the cream cheese mixture over the pressed graham cracker base.
- Layer sliced strawberries on top.
- Roll up the mat tightly to form sushi rolls.
- Slice into pieces and serve chilled.
Notes
- For added flavor, consider drizzling chocolate over the rolls.
- Chill the dessert for at least one hour before serving for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Cheesecake Dessert Sushi Rolls