Strawberry Shortcake Cupcakes: Easy, Irresistibly Sweet Treats
Indulge in these delightful Strawberry Shortcake Cupcakes that are easy to make and absolutely delicious. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and then mix in eggs and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, until well combined.
- Fold in the chopped strawberries.
- Divide the batter into the cupcake liners and bake for 18-20 minutes.
- Let the cupcakes cool completely before frosting.
Notes
- For a richer flavor, use a higher quality vanilla extract.
- Feel free to add whipped cream on top for an extra treat!
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Strawberry Shortcake, Cupcakes, Easy Dessert, Sweet Treats