Street Corn Chicken Rice Bowl: Irresistibly Flavor-Packed Delight
A delightful blend of flavors with street corn, chicken, and rice that will tantalize your taste buds.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1 cup street corn
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Cook the rice according to package instructions.
- In a large bowl, combine the chicken, street corn, red onion, cilantro, lime juice, chili powder, and salt.
- Mix until well combined.
- Serve the chicken corn mixture over a bed of rice.
- Garnish with additional cilantro if desired.
Notes
- For added flavor, grill the chicken before shredding.
- This bowl can be customized with your favorite toppings such as avocado or cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, Chicken Recipes, Rice Bowl Recipes