String Bean Chicken: Easy Comfort Food for Home Cooks
A delicious and easy recipe for String Bean Chicken, perfect for home cooks looking for a comforting meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-free
- 1 pound string beans
- 1 pound boneless chicken breast, sliced
- 3 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup chicken broth
- In a bowl, combine the sliced chicken, soy sauce, and cornstarch. Marinate for 20 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger, sauté until fragrant.
- Add the marinated chicken and stir-fry until cooked through.
- Add the string beans and chicken broth. Cover and steam for about 5 minutes.
- Remove the lid, stir-fry for another 2 minutes until the beans are tender but crisp.
- Serve hot with rice.
Notes
- You can use fresh or frozen string beans.
- For extra flavor, add a splash of sesame oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: String Bean Chicken, comfort food, easy recipe