Summer Corn Salad with Avocado: The Best Fresh Flavor Twist
A refreshing summer salad featuring sweet corn and creamy avocado, perfect for backyard barbecues or picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears fresh corn
- 2 ripe avocados
- 1 red bell pepper
- 1/2 cup red onion
- 1/4 cup fresh cilantro
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Start by removing the corn kernels from the cobs.
- In a large bowl, combine corn, diced avocado, chopped red bell pepper, and red onion.
- Add the lime juice and olive oil, then toss gently to combine.
- Season with salt and black pepper to taste.
- Fold in chopped cilantro just before serving.
Notes
- Serve chilled or at room temperature.
- This salad can be made a few hours in advance; just add avocado just before serving to prevent browning.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Summer Corn Salad, Avocado, Fresh Salad, Healthy Recipe
Find it online: https://yumchapters.com/summer-corn-salad-with-avocado/