Sweet and Savory Protein Pancake Tacos with Turkey Bacon Delights
A delightful and nutritious breakfast option combining proteins and flavors in a unique taco form.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 4 strips turkey bacon
- 1 tablespoon maple syrup
- 1/2 cup Greek yogurt
- 1/4 cup fresh berries
- In a bowl, mix whole wheat flour and baking powder.
- In another bowl, whisk together eggs, almond milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Cook turkey bacon in a skillet until crispy.
- Pour pancake batter onto the skillet to form small pancakes.
- Assemble tacos by placing pancakes, turkey bacon, Greek yogurt, and fresh berries.
- Drizzle with maple syrup before serving.
Notes
- For extra flavor, add cinnamon to the batter.
- Use non-dairy milk for a lactose-free option.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sweet and Savory Protein Pancake Tacos