Sweet and Spicy Garlic Steak Pasta: A Bold, Flavorful Dinner Delight
Discover the delicious combination of sweetness and spice in this garlic steak pasta recipe, perfect for a bold dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound flank steak
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sriracha
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a bowl, mix soy sauce, brown sugar, sriracha, minced garlic, and black pepper.
- Heat olive oil in a skillet over medium-high heat; add steak and cook until brown.
- Add the sauce to the skillet and simmer for 5 minutes.
- Toss the cooked spaghetti with the steak and sauce.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of spiciness by adding more or less sriracha.
- For a richer flavor, marinate the steak in the sauce for at least 30 minutes before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Sweet and Spicy Garlic Steak Pasta, pasta recipes, dinner recipes
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