Sweet Potato Egg Breakfast Casserole with Turkey Bacon Delight
A delicious and healthy breakfast casserole featuring sweet potatoes, eggs, and turkey bacon, perfect for a satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, diced
- 6 large eggs
- 1 cup cooked turkey bacon, chopped
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk, then add salt, pepper, garlic powder, and onion powder.
- Grease a baking dish and spread the diced sweet potatoes evenly across the bottom.
- Pour the egg mixture over the sweet potatoes, then sprinkle the turkey bacon and cheese on top.
- Bake for 30-35 minutes until the casserole is set and golden.
Notes
- This dish can be made ahead of time and stored in the refrigerator overnight.
- Feel free to add other vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Sweet Potato Egg Breakfast Casserole
Find it online: https://yumchapters.com/sweet-potato-egg-breakfast-casserole/