Sweet Potato Recipes: Best Ever Fried Potatoes and Onions with Turkey Bacon
A delicious recipe for fried potatoes and onions with the added flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 1 medium onion
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Peel and dice the sweet potatoes into small cubes.
- Slice the onion thinly.
- In a large skillet, heat olive oil over medium heat.
- Add the turkey bacon and cook until crispy. Remove and set aside.
- Add sweet potatoes and onions to the skillet and cook until tender and golden brown.
- Once cooked, crumble the bacon over the potatoes and onions, season with salt and black pepper, and serve hot.
Notes
- For extra flavor, consider adding garlic or herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 15 mg
Keywords: Sweet potato recipes, fried potatoes, turkey bacon, side dish