Sweet Potato Recipes: Easy Baked Garlic Parmesan Potato Wedges
Delicious and crispy baked garlic parmesan potato wedges made with sweet potatoes, perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, combine the sweet potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Sprinkle grated parmesan cheese over the wedges in the last 5 minutes of baking.
- Remove from the oven and serve hot.
Notes
- For extra crispiness, soak wedges in water for 30 minutes before baking.
- Feel free to add your favorite herbs for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Sweet potato recipes, Baked garlic parmesan, Potato wedges