Sweet potato recipes: Indulgent Loaded Twice Baked Potato Casserole
This Loaded Twice Baked Potato Casserole combines the sweetness of sweet potatoes with the classic flavors of a comforting casserole.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 2 green onions, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Bake the sweet potatoes until fork-tender, about 45 minutes.
- Remove from oven, let cool slightly, and scoop out the insides into a bowl.
- Mix the sweet potato flesh with cheese, sour cream, milk, green onions, salt, and pepper.
- Transfer the mixture back into the potato skins and top with additional cheese.
- Bake again for 20 minutes until heated through and cheese is bubbly.
Notes
- Feel free to add bacon bits for extra flavor.
- For a vegan version, substitute with dairy-free alternatives.
Nutrition
- Serving Size: 1 large potato
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sweet potato recipes, twice baked potatoes, casserole