Sweet potato recipes: Indulgent Loaded Twice Baked Potato Casserole
A creamy and delicious Loaded Twice Baked Potato Casserole made with sweet potatoes for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, sour cream, cheese, green onions, butter, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until golden and bubbly.
- Serve warm and enjoy!
Notes
- Feel free to add extra toppings like bacon bits or more cheese.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: sweet potato recipes, loaded baked potato casserole, savory sweet potatoes