Tater Tot Casserole: Indulgent Comfort Food with Turkey Bacon
Tater Tot Casserole is a comforting dish that combines crispy tater tots with a savory turkey bacon filling, perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Preheat oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then chop and set aside.
- Add ground turkey to the skillet, cooking until browned.
- Mix in the cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- In a baking dish, spread the turkey mixture evenly.
- Sprinkle the cheddar cheese on top of the turkey mixture.
- Arrange the tater tots on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, until tater tots are golden brown.
Notes
- For extra crunch, broil for a few minutes after baking.
- Customize with your favorite veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Tater Tot Casserole, comfort food, turkey bacon, family meal