The Best Banana Cake: So Delicious and Super Easy to Make at Home
This delicious banana cake recipe is incredibly easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a bowl.
- In a separate bowl, cream together butter and sugar.
- Beat in eggs and vanilla.
- Mix in the mashed bananas.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture.
- If desired, fold in walnuts.
- Pour the batter into a greased pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For an extra moist cake, add a tablespoon of sour cream.
- More bananas can be added for a stronger flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana cake, easy banana cake, delicious cake