The Best Garlic Bread You’ll Ever Eat: An Easy Homemade Delight
A deliciously easy recipe for homemade garlic bread that’s full of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a bowl, mix the softened butter, minced garlic, fresh parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Wrap the bread in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for 15-20 minutes.
- Remove the foil and bake for an additional 5 minutes to get a crispy top.
- Slice and serve warm.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top before baking.
- Make sure the butter is softened for easy spreading.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Garlic Bread, Homemade Garlic Bread, Easy Garlic Bread