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The Most Magical Mardi Gras King Cake Recipe You Need Now: Easy Tips for a Flavorful Celebration

The Most Magical Mardi Gras King Cake Recipe You Need Now
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Celebrate Mardi Gras with this magical king cake recipe, perfect for any festive occasion!

Ingredients

Scale
  • 1 cup warm milk
  • 1/2 cup sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 cups all-purpose flour
  • 1/2 cup cinnamon sugar
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 cup colored sugar (purple, green, and gold)

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
  2. In a large mixing bowl, whisk together melted butter, eggs, vanilla extract, and salt.
  3. Add the yeast mixture to the butter mixture and stir to combine.
  4. Gradually add flour until a dough forms. Knead until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  6. Roll out the dough, spread cinnamon sugar, and roll it into a log.
  7. Shape the log into a circle and place it on a baking sheet.
  8. Let it rise again for about 30 minutes.
  9. Bake in a preheated oven at 350°F for 25-30 minutes.
  10. Mix powdered sugar and milk to create a glaze. Drizzle over the cooled cake and sprinkle with colored sugar.

Notes

  • For extra flavor, add vanilla or almond extract to the dough.
  • Make sure the cake is completely cool before glazing.

Nutrition

Keywords: Mardi Gras, King Cake, Recipe, Celebration, Easy Tips

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