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Thick and Chewy Peanut Butter Cookies You’ll Love to Bake

Thick and Chewy Peanut Butter Cookies
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Indulge in the deliciousness of thick and chewy peanut butter cookies that are perfect for any baking occasion.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the peanut butter, sugar, brown sugar, eggs, and vanilla extract.
  3. In another bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture until well combined.
  5. Form dough into balls and place on a baking sheet.
  6. Flatten slightly with a fork, creating a crisscross pattern.
  7. Bake for 10-12 minutes or until the edges are golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or chopped nuts.
  • Make sure to not overbake to keep them chewy.

Nutrition

Keywords: Thick and Chewy Peanut Butter Cookies, Peanut Butter Cookies, Easy Cookie Recipe

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